杰克贝尔氏粉蚧检疫处理技术要求 Technical requirements for phytosanitary treatment of Pseudococcus jackbeardsleyi Gimpel and Miller  ICS  65.020.20 CCS  B 16   中华人民共和国国家标准 GB/T 44612—2024 2024-09-2 9发布 2025-04-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     熏蒸处理   ······························································································   2      4.1     基本要求   ·························································································   2      4.2     技术指标   ·························································································   2      4.3     操作程序   ·························································································   2      4.4     结果判定   ·························································································   3      4.5     应急处置   ·························································································   3 5     辐照处理   ······························································································   3      5.1     基本要求   ·························································································   3      5.2     技术指标   ·························································································   3      5.3     处理程序   ·························································································   3      5.4     结果判定   ·························································································   3 6     热处理   ································································································   3      6.1     基本要求   ·························································································   3      6.2     技术指标   ·························································································   4      6.3     处理程序   ·························································································   4      6.4     结果判定   ·························································································   4 附录 A （资料性）　杰克贝尔氏粉蚧检疫处理技术指标   ················································   5      A.1     杰克贝尔氏粉蚧熏蒸处理技术指标   ·····························································   5      A.2     杰克贝尔氏粉蚧辐照处理技术指标   ·····························································   6      A.3     杰克贝尔氏粉蚧热处理技术指标   ································································   6 参考文献   ··································································································   8 GB/T 44612—2024     Ⅰ 前　　言 本文件按照GB/T 1.1—2020《标准化工作导则　第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由全国植物检疫标准化技术委员会（SAC/TC 271）提出并归口。 本文件起草单位：三亚中国检科院生物安全中心、中国检验检疫科学研究院、中华人民共和国南宁 海关、上海海关学院、全国农业技术推广服务中心、中国海关科学技术研究中心、东北林业大学、中国 农业大学、牡丹江国际旅行卫生保健中心（牡丹江海关口岸门诊部）。 本文件主要起草人：刘涛、李柏树、李丽、周国辉、焦彬彬、马晨、詹国平、郑春生、邹莉、 张俊争、杨芳、邹海洋、张韵环。   GB/T 44612—2024     Ⅲ 杰克贝尔氏粉蚧检疫处理技术要求 1　范围   本文件规定了对杰克贝尔氏粉蚧（Pseudococcus jackbeardsleyi Gimpel and Miller）实施检疫处理的技 术要求。 本文件适用于对水果、蔬菜和种苗等鲜活植物产品携带杰克贝尔氏粉蚧的熏蒸处理、辐照处理和热 处理。 2　规范性引用文件   下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文 件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用 于本文件。 GB/T 15446　辐射加工剂量学术语 GB 16334　γ辐照装置食品加工实用剂量学导则 GB 18871　电离辐射防护与辐射源安全基本标准 GB/T 21659　植物检疫措施准则　辐照处理 GB/T 31752　溴甲烷检疫熏蒸库技术规范 GB/T 36854　集装箱熏蒸操作规程 GBZ 2.1　工作场所有害因素职业接触限值　第1部分：化学有害因素 SN/T 3282　检疫熏蒸处理基本要求 SN/T 3291　热处理通用要求 SN/T 3401　进出境植物检疫熏蒸处理后熏蒸剂残留浓度检测规程 SN/T 4331　进境水果检疫辐照处理基本技术要求 SN/T 5472　重要粉蚧磷化氢低温检疫处理技术要求 ISPM  5　植物检疫术语表（Glossary of phytosanitary terms） ISPM 18　使用辐照作为植物检疫措施的要求（Guidelines for the u